For #ShadowhuntersCrafts weekend, I'm giving you a live step-by-step tutorial for one of the easiest but also most delicious cake recipes:
Blueberry white chocolate cheesecake!
So bare with me.
(Watch out @IconicNephilim)
Step 1: pour a glass of wine
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Disclaimer: non-alcoholic drinks for the underage please
Get your ingredients ready:
200g plain biscuits
100g unsalted butter
250ml cream (35% or more)
250g mascarpone
250g full fat cream cheese
250g blueberries
400g white chocolate
a 26cm cake tin
utensils for a waterbath
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Take your cake tin put some baking paper on the bottom and butter the tin. Then set aside for now.
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Put the biscuits in a freezer bag and smash them with a rolling pin.
Or do it like me: Apply a Strength rune and smash them with your hands
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Melt the butter in a saucepan. Then put in the biscuit crumbs and mix.
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Put the biscuit-butter-mix in your cake tin and press them down. Hands work best for this. Then cover with foil and put it in the fridge.
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Boil some water with a kettle and put it in a saucepan or boil it in a saucepan then take it off the heat. Add the chocolate in small batches to another saucepan or a heatproof bowl and melt it over the hot water. Don't get water into the chocolate!
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Put the cream, cream cheese and mascarpone in a bowl and mix with a (wooden) spoon or a handmixer until well combined.
(My poor neighbors. It's almost midnight and I'm using the mixer 😂)
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Fold in the melted chocolate with a spoon or spatula until well combined. Then slowly fold in half of the blueberries (the rest are for decoration)
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Take the cake tin out of the fridge and pour the cheesecake mix on your base. Then smooth it out or make little swirls with a spoon or spatula.
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Decorate with the rest of the blueberries (it's really hard to write with blueberries hahah).
Then put back in the fridge for at least 2-3 hours but I recommend to leave it in there overnight.
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Then you can get back to your wine or non-alcoholic beverage, which you totally forgot about during this whole process.
I will post a picture of the finished and sliced cake tomorrow!
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Finished cake 😊
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Sliced cake 😋
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