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THE TRUE ORIGIN OF RESTAURANTS
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Centuries ago, like now, there were hostels, posadas or taverns where food was served in exchange for money, as in a thermopolium in Rome (snack-bar) where we, readers of @LRB @TwitterBooks @nytimes @NewYorker @washingtonpost, would often go
After the #fall of the #Roman #Empire in these businesses food was served in shared tables and consisted of a fixed menu, according to what was already prepared. Even the nobility, like celebrities today, would frequent when traveling.
But, when did the concept and business of restaurants truly begin?
It began with Paracelsus (1493-1541), a brilliant Swiss physician who modernized medicine with rational clinical judgment and changed the way we eat in the #Western #world.
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